Looking for a fun cooking-themed team offsite for your team? Whether you're looking for a short afternoon activity, or a guided multi-course dinner party--we can make it happen at Tinker Kitchen!
Learn about chocolate and make a variety of shapes of solid bonbons with dark Belgian chocolate. Some will have fancy decorations on the top just like at a chocolatier shop. Decorate boxes and take some home with you to give to a special someone.
Learn to make pasta from scratch using a commercial extruder! We’ll make different shapes, colors, and an oven-roasted tomato sauce to go with it.
Learn how to make various flavors of rich custard ice cream using modern techniques: sous vide cooking, batch freezing, and a “paco jet”. Optionally, we can also get liquid nitrogen!
$80 per person for our ice cream class, $95 with liquid nitrogen add-on.
Combine our pasta and ice cream workshops! We'll make pasta and ice cream at the same time, so after eating your freshly made pasta you can enjoy some ice cream.
$105 per person for our pasta + ice cream class, $120 with liquid nitrogen add-on.
Your group will be divided into small teams, and each team will get to create an original cookie dessert. Everyone will be given a basic recipe for how to make cookies. Follow that recipe or come up with your own! Then create an original cookie with ingredients from our wide ranging pantry. Spice it up with flavorings, decorate with colorful chocolate chips, give it some crunch with nuts or Frosted Flakes - oh, the possibilities! Turn your cookies into showstoppers with creative plating. Serve them in novel shapes and pair them with whipped cream or sauces. Nominate a couple of your teammates to be judges. You will be judged on taste, presentation and originality.
Your group will be divided into small teams, and each team will get to create an original ice cream. Everyone will be given a recipe for how to make a simple ice cream base. Then create your dream flavor with ingredients from our wide ranging pantry. We’ll have everything from flavors and syrups, to nut butters, to mix-ins like marshmallows, Oreos, colorful chocolate chips, Cornflakes, walnuts, pecans, and more! Once your ice cream is ready, don’t forget to plate it to impress everyone. Finish it off with whipped cream, toppings, perhaps a drizzle of syrup. Nominate a couple of your teammates to be judges. You will be judged on taste, presentation and originality.
Awesome! Shoot us an email at firstname.lastname@example.org so we can schedule. Can't wait to cook with you!