Is it worth it to certify your food product as Organic, Non-GMO, or Gluten-free?
How do I get certified?
What’s the difference between a label and certification?
Join KitchenTown and Tandem Food LLC for a workshop on third party certifications. Ellice Ogle, founder and CEO of Tandem Food, will explain the difference between a label and third party certification, how to get certified, and why certifications might be worth the effort. There will be time for Q&A and networking after the presentation.
Light bites and sips will be served.
Ellice Ogle is the founder and CEO of Tandem Food LLC. She has 10+ years of experience working closely with clients around food safety and third party certifications and customizing programs to their needs. She currently audits for the Non-GMO Project at SCS Global Services and has previously worked for companies like Sun Basket and Nestle. She launched Tandem Food LLC with a single vision: to make food safety practices relevant, simple, and engaging for all.
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